May 1982
Wish we were … rolling in dough that is.
A more appropriate title for this one would be: “rolling out dough for mantı,” Turkish dumplings filled with minced meat. The miniature dumplings are boiled, strained, topped with yogurt, drizzled with red pepper melted in butter, and garnished with mint and sumac.
Chef Mui in action!
This is what mantı is all about.
[from Wikipedia]My contribution to dinner … setting the table and washing the dishes afterwards (no dishwasher, mind you).
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